teriyaki orange beef kebabs grill recipe

Teriyaki Orange Beef Shish Kebabs Recipe

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We took another trip in our RV this past week and visited the cool crafty town of Franklin, NC.  While we were there, I tried out my latest campfire recipe, Teriyaki Orange Beef Shish Kebabs.

teriyaki orange beef kebabs grill recipe

This is an easy recipe that you can make ahead of time so that when it comes to dinnertime while on vacation, you don’t have to put out a lot of effort.  That is my kind of cooking!And they are pretty darn good too!

Want to know how to make them?

teriyaki orange beef kebabs grill recipe

Teriyaki Orange Beef Shish Kebabs

1 lb. cubed beef
1 lb. sausage
peppers (green, yellow and red)
mushrooms
1/2 onion

Marinade:
1/4 cup teriyaki sauce
1/3 cup orange marmalade
1 tbsp. vinegar
1 tbsp. vegetable oil
1 tbsp. dark brown sugar

teriyaki orange beef kebabs grill recipe

Mix all marinade ingredients together in a medium bowl.

teriyaki orange beef kebabs grill recipe

Use a gallon size ziplock bag and pour the marinade into it along with the sausage pieces and beef cubes.  Create a separate marinade batch and marinate the mushrooms separately in their own ziplock bag.  (I don’t like to mix raw meats and veggies).   Put both bags in the refrigerator and marinate overnight.

teriyaki orange beef kebabs grill recipe

Just before cooking, go ahead and cut up the peppers and onion and prepare them for the skewers.

teriyaki orange beef kebabs grill recipe

String your meats and veggies on wooden skewers.  Kind of a messy process, but totally worth it.  Keep your Wet-Nap wipes close and you won’t have to worry about sticky hands.

teriyaki orange beef kebabs grill recipe

Then place them on a hot grill.

teriyaki orange beef kebabs grill recipe

You will need to cook them until the beef is done.  In our case, about 15 minutes over hot coals, turning them a few times over the time period.  For even cooking, it is sometimes necessary to move the kebabs around a bit to give them all a chance at the center of the coals.

teriyaki orange beef kebabs grill recipe

These kebabs turned out fabulous!  They have a sweet and spicy mix of flavor with the tang of teriyaki and the sweetness of marmalade.  A simple meal to make, but so full of flavor and fun to eat too!

Teriyaki Orange Beef Shish Kebabs Recipe
Recipe Type: Dinner
Author: Suzy Myers
Prep time:
Cook time:
Total time:
Serves: 6 servings
This is an easy recipe that you can make ahead of time so that when it comes to dinnertime while on vacation, you don’t have to put out a lot of effort.
Ingredients
  • 1 lb. cubed beef
  • 1 lb. sausage
  • peppers (green, yellow and red)
  • mushrooms
  • 1/2 onion
  • Marinade:
  • 1/4 cup teriyaki sauce
  • 1/3 cup orange marmalade
  • 1 tbsp. vinegar
  • 1 tbsp. vegetable oil
  • 1 tbsp. dark brown sugar
Instructions
  1. Mix all marinade ingredients together in a medium bowl.
  2. Use a gallon size ziplock bag and pour the marinade into it along with the sausage pieces and beef cubes. Create a separate marinade batch and marinate the mushrooms separately in their own ziplock bag. (I don’t like to mix raw meats and veggies). Put both bags in the refrigerator and marinate overnight.
  3. Just before cooking, go ahead and cut up the peppers and onion and prepare them for the skewers.
  4. String your meats and veggies on wooden skewers. Kind of a messy process, but totally worth it. Keep your Wet-Nap wipes close and you won’t have to worry about sticky hands.
  5. Then place them on a hot grill.
  6. You will need to cook them until the beef is done. In our case, about 15 minutes over hot coals, turning them a few times over the time period. For even cooking, it is sometimes necessary to move the kebabs around a bit to give them all a chance at the center of the coals.

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